We saw this recipe a few times on social media and decided to give it a try….
❤️WHY WE LOVE THIS RECIPE
We saw this recipe on social media and decided to give it a try because we love KitKat Bars! When we tried them the first time, I didn’t feel like they tasted anything like them… but after they were in the refrigerator longer and had time to really settle, I did feel like it was similar. Either way we all agreed these were absolutely delicious! The taste is great and I really felt they were even better the next day!
Do You Remember When..
The thought of homemade candy bars takes many people back to a time when life was much simpler, and things like going to the local soda fountain brought such joy. We asked our readers about their experiences as kids, and they shared so many wonderful stories. We continued this on the porch.…read more here
SWAPS
We don’t really recommend any swaps in this recipe, but we do think the longer they are in the refrigerator, the better. Once they have chilled for a bit, you can set them out so they are easier to cut.
⭐TIP
We didn’t slice these as thin as a KitKat, because it really just didn’t work that well, so we cut them a little wider. No matter how you slice them, they are delicious!
OTHER DELICIOUS DESSERTS
Join Us On The Porch..
If The Southern Lady Cooks is where we gather around the kitchen table, Front Porch Life is where the conversation continues. It’s a slower, sweeter place filled with nostalgic stories, comforting recipes, beautiful homes, and the kind of moments that make you want to sit a little longer. We’d love for you to join us on the porch and be part of that community. Membership is on sale now!
Copycat KitKat Bars
These are easy to make and are similar to KitKat Bars but I wouldn’t say they are just like them.. but they are very good!
- 1 1/4 cup brown sugar
- 1/4 white granulated sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/8 teaspoon of salt
- 1 1/2 cups of semi-sweet chocolate chips
- 2 teaspoons of shortening
- 2 cups of Graham Cracker Crumbs honey not cinnamon
- 90 Club Crackers rectangular butter crackers
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In a 9X13 pan, place 30 crackers in the bottom in a single layer.
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In a saucepan on the stove, combine butter, brown sugar and white sugar on stirring often on medium heat until it comes to a simmer, add in milk, vanilla and salt and stir until well combined. Next remove from heat and stir in graham cracker crumbs.
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Pour half of the sugar mixture over the crackers, next layer with 30 more crackers and pour remaining mixture and top with remaining crackers.
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Melt chocolate chips with shortening in the microwave, 30 seconds at at time, stirring each time, until pourable. Pour over the crackers and try to spread so the chocolate is even.
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Refrigerate for 4-5 hours or even overnight.
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Cut and enjoy.
One box of club crackers (13.7 ounce) had enough to make this recipe.
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